
African Locust Beans
These fermented African locust beans, commonly known as Iru or Dawadawa, are a staple seasoning in West African cuisine. They provide a deep, savory profile that is essential for authentic dishes like Egusi, Ogbono, and various vegetable soups. Each 8.8 oz pack is vacuum-sealed to preserve the natural moisture and potent aroma of the beans. This packaging ensures that the traditional flavor remains intact while preventing leaks and extending shelf life for home cooking. The beans are naturally fermented to unlock a complex taste that mimics the depth of aged cheese or fermented soy. This product contains no artificial additives, making it a healthy and natural way to boost the protein and flavor content of your meals.
$10.00











